Courses that need to be categorized.

Course image SOCIO-ECONOMIC, ADMINISTRATIVE AND LEGAL ASPECTS OF INTEGRATED WATER RESOURCE MANAGEMENT
Uncategorized Courses

This module will cover differrent topics and at the end of htis module the learner will be able to demonstrate knowledge and understanding of socio-economic, legal and administrative aspects of integrated water resources management (IWRM), to understand and apply ethical values to planning and management of water resources, to establish current challenges in achieving ethically equitable access to/distribution of water; to demonstrate the role of gender-sensitivity in water supply services and water conservation; to develop and explain water-related laws (different legal and administrative arrangements)  and how they related  with sustainable water management, to explain and demonstrate the role of indigenous knowledge in watershed planning and management.

Course image DTL1234: Instructional Design and Technology
Uncategorized Courses

This module aims to equip the students with basic skills to interact with the technology in teaching  and learning activities

Course image EDCI2122: ICT Integration in Educational System
Uncategorized Courses

The ultimate goal of this module on educational technology and information is to give you an understanding of the meaning of educational technology theories and issues, what they are and how they can be applied in teaching profession. It also aims to help you develop skills in information and communication technology. The course will expose you to the required knowledge and skills for the production of improvised instructional materials.

Course image Learning in Blended Mode
Uncategorized Courses

blended learning approach combines face to face classroom methods with computer-mediated activities to form an integrated instructional approach. For example, a blended approach to a traditional, face to face course might mean that the class meets once per week instead of the usual three-session format.

Course image Food biotechnology-Enzymology
Uncategorized Courses

Enzymology is the study of enzymes, their kinetics, structure, and function, as well as their relation to each other

Course image ntroduction to Literary Genres
Uncategorized Courses

This course introduces learners to major literary genres such as oral literature, Drama, poetry , prose, fictional and non- fictional( Biographies, autobiographies). Various literary works from different times and cultures will be explored. The course shall define different genres of literature, draw a distinction between oral and written literature; identify educational values to facilitate the use of sample texts to closely study each of these genres with a view to understanding generic elements like themes, characterisation, plot, style, language use among other things.

Course image Biological Sciences-Component-Laboratory Microbiology
Uncategorized Courses

This is the component of Biological Sciences which aims to equip students with knowledge and practical skills in microbiological analysis of food and other biological materials. It provides to the students knowledge and skills in culture media preparations: Broth and Slid Media. microbial culture: Spread and Pour Plating, Microbial Colony Isolation, and Biochemical Tests for microbial confirmation.

Course image I
Uncategorized Courses

In this module, students will have opportunities to improve individual basic techniques learnt previously in trimester one. The module will emphasise rational occupation of the playground in Sitting volleyball, Netball, Goalball and Rugby. Rules of the games and tactics be studied and applied.

Course image Biological sciences
Uncategorized Courses

 

Advanced Biochemistry is a course that will cover the biochemical processes and cycles. It is meant to be taught right after Biochemistry I which is about cell biology and biomolecules. Students are advised to attend and revise Biochemistry I before coming to classes of Advanced Biochemistry.

Course image Biostatistics and research methodology
Uncategorized Courses

At the end of the module, students will possess basic knowledge and minimum of skills required in probability and statistics, methodology of research in the field of food science & technology. It also provides an introductory understanding of research design and be familiar with significant treatment effects on the key fundamentals of food science experimentation, microorganisms growth in food science experiments, nutrient availability in techniques applied to food and in knowledge of acceptance of newly developed products. It will also bring about an understanding some of the common options for software analysis.

 

Course image Food Analysis I
Uncategorized Courses

This course is taught by Mr Phenias Nsabimana. It gives basic concepts of Food Analysis.

Course image Processing Technology of Cash Crops
Uncategorized Courses

At the completion of this module, students are expected to have a sound knowledge in processing technology and preservation of cash crops derived food products. This includes all the processing operations of different food products according to the nature, composition and structure of the raw materials.

Course image FOOD BIOTECHNOLOGY-MOLECULAR BIOLOGY
Uncategorized Courses

Molecular biology is a branch of biology that concerns the molecular basis of biological activity between biomolecules in the various systems of a cell, including the interactions between DNA, RNA, proteins and their biosynthesis, as well as the regulation of these interactions.