Course image Biological Sciences-Component-Laboratory Microbiology
Uncategorized Courses
This is the component of Biological Sciences which aims to equip students with knowledge and practical skills in microbiological analysis of food and other biological materials. It provides to the students knowledge and skills in culture media preparations: Broth and Slid Media. microbial culture: Spread and Pour Plating, Microbial Colony Isolation, and Biochemical Tests for microbial confirmation.